Spaghetti with autumn mushrooms
Spaghetti coated in a creamy sauce made with golden autumn mushrooms, butter, Parmesan cheese, and pepper. A quick and delicious vegetarian dish.
The autumn mushrooms provide all the flavor this vegetarian dish needs. A creamy sauce is all that’s needed to thicken the pasta.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodFrying in a pan
- Estimated cost$1.62 $0.81 / serving Estimated price; varies by store.
Ingredients
people
- $0.52
- $0.51
- $0.14
- $0.32
- $0.13
Prices from US supermarkets.
Directions
- Cook the spaghetti according to the instructions on the package.
- Melt the butter in a frying pan, then sauté the mushrooms over medium heat until they are nicely browned.
- Add the Parmesan cheese and allow it to melt into the mushrooms. ≈ 3 min
- Add a spoonful of cream and stir until you have a smooth and creamy sauce. ≈ 4 min
- Arrange the spaghetti in a bowl and pour a generous amount of hot sauce over them. ≈ 3 min
- Finish with freshly ground black pepper and a sprinkle of Parmesan cheese. ≈ 3 min
The bill
Spaghetti with autumn mushrooms
- 200 g of spaghetti$0.52
- Mixed autumn mushrooms (chanterelles, boletes, and common mushrooms)$0.51
- 1 tablespoon of butter$0.14
- Grated Parmesan cheese$0.32
- Freshly ground pepper$0.13
Total$1.62
that's $0.81 per person
Estimated price; varies by store.
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