Veal escalopes with Munster cheese

Veal escalopes with Munster cheese

Main dishes

Pan-fried veal cutlets, golden brown and coated in butter, served with a rich sauce made with onions, cream, and Munster cheese.

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The Munster cheese, a specialty of the Vosges and Alsace regions, melts into the cream to coat these veal cutlets, creating a sauce with a distinct and flavorful profile.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$4.18 $1.05 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Gluten-free

Ingredients

4 people
  • $2.36
  • $0.41
  • $0.59
  • $0.55
  • $0.27

Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Melt 40g of butter in a pan over medium heat. Brown the chicken cutlets on both sides, then season with salt and pepper and keep them warm in the serving dish.
  2. In the cooking liquid, add the remaining butter and brown the chopped onion.
  3. Once it starts to color, reduce the heat and add the crème fraîche and crumbled Munster cheese. ≈ 3 min
  4. Continue to simmer the sauce until it is thick and smooth, then season with salt and pepper.
  5. Coat the chicken cutlets with a sauce made with Munster cheese and serve immediately. ≈ 2 min

The bill

Veal escalopes with Munster cheese

  • 100 g of Munster cheese, without the rind$2.36
  • 2 small onions, finely chopped$0.41
  • 10 tablespoons of heavy cream$0.59
  • 60 g of butter$0.55
  • salt, pepper (freshly ground)$0.27

Total$4.18

that's $1.05 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 4 veal cutlets
  • 100 g of Munster cheese, without the rind
  • 2 small onions, finely chopped
  • 10 tablespoons of heavy cream
  • 60 g of butter
  • salt, pepper (freshly ground)

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