Recette de cuisineHomemade recipes · Hainaut
Favorites
Marinated pork steaks with onion and apple sauce

Marinated pork steaks with onion and apple sauce

Main dishes

Pork steaks marinated in mustard, honey, and herbs, seared in bacon fat and then baked, served with a sauce made from onions and apples.

Enlarge photo

Recipe from Persino, Karol Karolus, adapted by Recette de cuisine ·

↓ Jump to recipe

These pork steaks are marinated in mustard and honey, pan-fried in bacon fat, and served with a sauce made from onions and sweet apples.

Ingredients and directions

  • Prep time25 min
  • Cook time12 min
  • Total37 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodFirst, pan-fry, then bake in the oven.
  • Estimated cost$11.97 $2.99 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people

Marinade

  • $8.18
  • $0.59
  • $0.03
  • $0.08
  • $0.11
  • $0.59
  • $0.27
  • $0.03
  • $0.09
  • $0.09

Onion and apple sauce

  • $0.41
  • $0.69
  • $0.59
  • $0.22

Prices from US supermarkets for 9 of 14 ingredients; Belgian prices for the rest.

Directions

  1. Take the meat out of the refrigerator about 30 minutes before cooking, so it’s not too cold. Cut it into thin slices and gently flatten each slice. Remove the nerves, fat, and membranes (these can be used to make a broth). Brush with the marinade and let it sit for a few minutes.
  2. Heat the bacon in a frying pan until it is very hot. Sear the steaks very briefly, just to brown the surface, turning them three times, including on the edges. Place them in a baking dish. Pour the bacon fat from the frying pan into the sauce. ≈ 3 min
  3. Preheat the oven, then place the steaks in the oven and cook them for 12 minutes: 10 minutes for a slightly pink interior, and 14 minutes for a more well-done interior.
  4. For the sauce, sauté the finely chopped onions in the oil with the herbs, adding just a little water. When they soften, add the finely chopped apples and cook for a few more minutes. Don’t add the apples at the beginning; they would release water and the onions would remain hard.
  5. Serve the steaks with the onion-apple sauce. ≈ 2 min

The bill

Marinated pork steaks with onion and apple sauce

  • 500 g of pork neck or collar, sliced$8.18
  • 4 tablespoons of bacon$0.59
  • 1 teaspoon of mustard$0.03
  • 1 tablespoon of honey$0.08
  • a slice of lemon$0.11
  • a little bit of olive oil$0.59
  • a pinch of herb-seasoned pepper$0.27
  • salt$0.03
  • a little ginger$0.09
  • 1 clove of garlic, crushed$0.09
  • 2 large onions$0.41
  • 2 small, ripe apples$0.69
  • olive oil$0.59
  • Herbs of Provence$0.22

Total$11.97

that's $2.99 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 500 g of pork neck or collar, sliced
  • 4 tablespoons of bacon
  • 1 teaspoon of mustard
  • 1 tablespoon of honey
  • a slice of lemon
  • a little bit of olive oil
  • a pinch of herb-seasoned pepper
  • salt
  • Herbs de Provence (or marjoram, basil, oregano, depending on your preference)
  • a little ginger
  • 1 clove of garlic, crushed
  • 2 large onions
  • 2 small, ripe apples
  • olive oil
  • Herbs of Provence

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating