Grilled beef steaks with herbs and garlic
Beef steaks with bones, marinated overnight in garlic, fresh herbs, and mustard, then grilled on a very hot grill. A simple barbecue.
Beef steaks marinated overnight in garlic and fresh herbs, then grilled on a very hot grill. A simple barbecue, perfect for serving with vegetables.
Ingredients and directions
- Prep time15 min
- Cook time15 min
- Resting8 hr
- Total8 hr 30 min
- DifficultyEasy
- CostBudget
- Cooking methodGrilling after marinating
- Estimated cost$3.42 $0.86 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $0.36
- $0.04
- $0.84
- $0.17
- $0.27
- $0.03
- $1.71
Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.
Directions
- Prepare the marinade: squeeze the garlic, mix it with the chopped herbs, vinegar, oil, mustard, and marjoram. Season with pepper.
- Brush the steaks with the marinade and place them in the refrigerator to marinate overnight.
- Drain the steaks and place them on a very hot grill. Season with salt after cooking.
- Serve with vegetables. ≈ 2 min
The bill
Grilled beef steaks with herbs and garlic
- 4 cloves of garlic$0.36
- 2 tablespoons of red wine vinegar$0.04
- 20 cl of oil$0.84
- 2 tablespoons of mustard$0.17
- pepper$0.27
- salt$0.03
- 1 teaspoon of dried marjoram$1.71
Total$3.42
that's $0.86 per person
Estimated price; varies by store.
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