Veal braised in white wine and tomato
A recipe from Colmenar de Oreja: tender veal cutlets cooked with onion, garlic in a protective layer, reduced white wine, and peeled tomatoes, simmered un…
Discover this delicious recipe for slow-cooked beef in taco sauce, a typical dish from the Colmenar de Oreja region in Spain. This recipe is easy to make and is perfect for 2 people.
Ingredients and directions
- Prep time30 min
- Cook time2 hr
- Resting30 min
- Total3 hr
- DifficultyEasy
- CostBudget
- Cooking methodnibbling
- Estimated cost$1.18 $0.59 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Gluten-free
- Low lactose
Ingredients
people
- $0.21
- $0.01
- $0.09
- $0.23
- $0.64
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Melt the finely chopped onion in the saucepan without letting it brown.
- Add the salted veal cubes, but not too large, to the pan over medium heat, so that the meat cooks slowly. ≈ 3 min
- Once the meat is browned, add a generous amount of minced garlic. Once the juices have evaporated, pour in white wine until it covers the meat. ≈ 3 min
- Once the wine has reduced, add the peeled tomatoes and simmer over low heat until the meat is tender.
The bill
Veal braised in white wine and tomato
- 1 onion$0.21
- salt$0.01
- One head of garlic$0.09
- White wine (preferably from Colmenar de Oreja, if available)$0.23
- 500 g of peeled tomatoes$0.64
Total$1.18
that's $0.59 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.