Unleavened bread
Simple unleavened flatbreads: a firm dough made of flour, water, and salt, rolled out thinly, and baked in a very hot oven until golden brown.
Azyme bread is a traditional bread that does not contain any yeast. It is made simply with flour, water, and salt. This bread is ideal for religious ceremonies or simply for enjoying the simplicity of bread.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Resting5 min
- Total30 min
- DifficultyEasy
- CostBudget
- Calories247 kcal/serving
- Cooking methodfour
- Estimated cost$0.46 $0.12 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
Ingredients
people
- $0.40
- $0.06
Prices from US supermarkets.
Directions
- Combine the flour, salt, oil, and water in a mixing bowl until a firm and homogenous dough forms. ≈ 4 min
- Divide the dough into small discs. ≈ 3 min
- Lightly dust them with flour and spread them thinly with a rolling pin (or with a bottle). ≈ 4 min
- Preheat the oven to 230 °C.
- Place the pancakes on the baking sheet and put them in the oven.
- Remove them as soon as they start to turn yellow. ≈ 3 min
The bill
Unleavened bread
- 250 g of flour$0.40
- 1 tablespoon of oil (olive oil, or goose fat)$0.06
Total$0.46
that's $0.12 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 247 kcal |
|---|---|
| Fat | 4.1 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 44.7 g |
| Sugars | 0.9 g |
| Fiber | 2.2 g |
| Protein | 6.3 g |
| Salt | 0.02 g |
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