Turkish salep ice cream
A Turkish elastic ice cream: milk, sugar, salep, and starch are cooked until thickened, then frozen by mixing the mixture every hour, five times in a row.
Discover this easy-to-make ice cream that will delight both children and adults. Served with your favorite desserts, it adds a touch of freshness and sweetness.
Ingredients and directions
- Prep time15 min
- Cook time50 min
- Resting6 hr
- Total7 hr 5 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan
- Estimated cost$1.73 $0.43 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $1.49
- $0.08
- $0.16
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Pour the milk into a saucepan, add all the other ingredients, and mix well. ≈ 4 min
- Cook over low heat, constantly stirring.
- Once the cream has thickened, remove from the heat and pour it into a glass dish.
- Place the scooped-out mixture in the freezer and mix it every 60 minutes, five times in total.
- The ice then takes its texture. Remove it from the freezer 5 minutes before serving.
The bill
Turkish salep ice cream
- 1.5 liters of milk$1.49
- 2 tablespoons of cornstarch$0.08
- One cup of sugar$0.16
Total$1.73
that's $0.43 per person
Estimated price; varies by store.
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