Turkish lemon mushroom soup
Fresh, lemon-infused mushrooms, sautéed in oil and simmered in a meat broth, then bound with a flour and milk mixture. A smooth and creamy soup.
A simple and comforting soup, where mushrooms with lemon blend seamlessly into a creamy milk-based broth.
Ingredients and directions
- Prep time15 min
- Cook time35 min
- Total50 min
- DifficultyEasy
- CostBudget
- Cooking methodCooking in a saucepan
- Estimated cost$3.03 $0.76 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $1.01
- $0.16
- $0.13
- $0.11
- $0.03
- $0.20
- $1.39
Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.
Directions
- Wash the mushrooms thoroughly, place them in a bowl, and drizzle with lemon juice, then mix well. ≈ 4 min
- Heat the oil in a saucepan, add the mushrooms, and cook for 1 minute.
- Pour the in the meat broth and bring to a boil.
- In a small bowl, whisk together the flour and milk, then pour into the boiling soup while stirring.
- Salt and let it cook over low heat for 30 minutes. Serve.
The bill
Turkish lemon mushroom soup
- Fresh mushrooms$1.01
- sunflower oil$0.16
- flour$0.13
- Lemon juice$0.11
- salt$0.03
- milk$0.20
- Meat broth$1.39
Total$3.03
that's $0.76 per person
Estimated price; varies by store.
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