Tofu spread with onion and walnuts
Vegetable spread made with tofu, caramelized onions, and walnuts, seasoned with nutmeg and a touch of sweet red wine. A meat-free version of the classic o…
This tofu spread is a vegetarian alternative to the traditional onion spread. The caramelized onions and walnuts give it a rich flavor.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodFrying followed by blending
- Estimated cost$3.66 $0.92 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.92
- $0.41
- $1.32
- $0.33
- $0.22
- $0.15
- $0.02
- $0.13
- $0.16
Prices from US supermarkets for 8 of 9 ingredients; Belgian prices for the rest.
Directions
- Finely chop the onions and sauté them in the oil.
- Cut the tofu into cubes and blend it in a food processor. ≈ 8 min
- Add the sautéed onions, wine, syrup, walnuts, and spices. Blend until you have a smooth and consistent mixture. ≈ 4 min
The bill
Tofu spread with onion and walnuts
- 150 g of tofu$0.92
- 2 large onions$0.41
- 60 g of walnuts (1/2 cup)$1.32
- 2 tablespoons date syrup$0.33
- 50 ml of sweet red wine (about 1/4 cup)$0.22
- 1/4 teaspoon of grated nutmeg$0.15
- 1/2 teaspoon of salt$0.02
- 1/4 teaspoon of black pepper$0.13
- oil for deep frying$0.16
Total$3.66
that's $0.92 per person
Estimated price; varies by store.
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