Black olive tapenade with thyme and basil
Black olive, garlic, thyme, and basil tapenade, mixed with olive oil until a smooth paste is formed. No cooking required, ready in minutes.
A simple tapenade: the black olives provide the flavor, while thyme and basil add an herbaceous note.
Ingredients and directions
- Prep time10 min
- Cook time—
- Total10 min
- DifficultyEasy
- CostBudget
- Calories314 kcal/serving
- Cooking methodMixing
- Estimated cost$3.03 $0.76 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
Ingredients
people
- $1.26
- $0.18
- $0.03
- $0.15
- $1.41
Prices from US supermarkets.
Directions
- Combine all the ingredients in a food processor, except for the olive oil. ≈ 4 min
- Gradually add the olive oil, a little at a time, until you have a smooth paste. ≈ 3 min
The bill
Black olive tapenade with thyme and basil
- 150 g of pitted black olives (1 cup)$1.26
- 2 cloves of garlic$0.18
- 1 teaspoon of mustard$0.03
- 1 teaspoon of thyme leaves$0.15
- 120 ml of olive oil (1/2 cup)$1.41
Total$3.03
that's $0.76 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 314 kcal |
|---|---|
| Fat | 33.8 g |
| Saturated fat | 5.1 g |
| Carbohydrates | 0.9 g |
| Sugars | 0.1 g |
| Fiber | 1.6 g |
| Protein | 0.7 g |
| Salt | 1.06 g |
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