Recette de cuisineHomemade recipes · Hainaut
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Chicken and papaya soup

Chicken and papaya soup

Main dishes

A Tarap fruit soup, a vegetable similar to zucchini, cooked with garlic, ginger, and a little chicken. It’s light, simple, and quick to prepare.

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Recipe from Lynumiss, Rulwarih, adapted by Recette de cuisine ·

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The tarap is best eaten young, as a vegetable in cooking. This Malaysian soup remains mild and flavorful thanks to the garlic and black pepper.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Total45 min
  • DifficultyEasy
  • Cooking methodMijotage

Ingredients

3 people
  • $0.53
  • $0.13

Directions

  1. Peel the tarap fruit and cut it into small pieces. ≈ 8 min
  2. Sauté the ginger, garlic, and black pepper until they are fragrant.
  3. Pour into 300 ml of water and bring to a boil.
  4. Add the chicken and cook until it is tender.
  5. Add the tarap and any other vegetables you like. ≈ 3 min
  6. Let it simmer until all the ingredients are cooked through.
  7. Add the condiments to your liking. ≈ 3 min
  8. Serve. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 1 young, ripe fruit (e.g., melon, papaya), cut into small pieces
  • 200 g of chicken, optional (or salted fish)
  • 300 ml of water
  • 6 cloves of garlic
  • A little bit of oil
  • ginger, a piece, optional
  • black pepper, optional
  • Salt and seasoning, to taste
  • Other vegetables available, optional

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