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Pasta with pesto, vegetables, and ground meat

Pasta with pesto, vegetables, and ground meat

Main dishes

A quick and easy dish featuring sautéed vegetables and ground meat, seasoned with pesto, served over penne pasta, and finished with Parmesan cheese. A sim…

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Recipe from JopkeB, Koos Jol, Erik Baas and 5 other contributors, adapted by Recette de cuisine ·

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A complete pasta dish that is easy to prepare using whatever ingredients you have on hand. The pesto provides the flavor, while the vegetables add texture.

Ingredients and directions

  • Prep time10 min
  • Cook time15 min
  • Total25 min
  • DifficultyEasy
  • Cooking methodPan-frying

Ingredients

3 people
  • $2.85
  • $0.60
  • $0.18
  • $0.21

Directions

  1. Brown the ground meat in the olive oil until it is well browned and crumbled.
  2. Add the chopped onion and cook until it becomes translucent. ≈ 3 min
  3. Start cooking the pasta.
  4. Sauté the vegetables with the ground meat.
  5. When the pasta is almost cooked, add the pesto to the vegetables and stir well. ≈ 4 min
  6. Arrange the pasta in a bowl, cover it with the vegetable sauce, and sprinkle with Parmesan cheese. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 300 g of pasta (for example, penne)
  • 600 g of mixed vegetables for sauce, or vegetables cut yourself
  • 300 g of ground meat
  • 1 jar of pesto
  • 50 g of grated Parmesan cheese
  • 1 tablespoon of olive oil
  • 1 chopped onion (optional)

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