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Mexican-style rice with beef and beans

Mexican-style rice with beef and beans

Main dishes

A hearty and simple one-pot dish featuring rice, stewed meat, bell peppers, and kidney beans, seasoned with spices and paprika, perfect for a satisfying d…

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Recipe from Świętokrzyskie3, Persino, EdytaT and 3 other contributors, adapted by Recette de cuisine ·

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Inspired by Mexican cuisine, this slow-cooked rice dish combines meat, corn, and beans in a single pot. It is both comforting and filling.

Ingredients and directions

  • Prep time20 min
  • Cook time45 min
  • Total1 hr 5 min
  • DifficultyEasy
  • Cooking methodSlow-cooked in a saucepan

Ingredients

4 people
  • $1.59
  • $0.18
  • $0.79
  • $0.03
  • $0.27
  • $0.20
  • $0.20

Directions

  1. Cut the meat into small pieces, brown it in the fat, and season it generously with spices. ≈ 8 min
  2. Dice the bell pepper and mince the garlic using a garlic press. ≈ 8 min
  3. Once the meat starts to simmer, add water, tomato paste, bell pepper with garlic, and rice. Cook over low heat until the rice is almost tender. Then add the corn and beans.
  4. Serve with chopped parsley sprinkled on top. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 500 g of stewing meat
  • 3 packets of rice
  • 1 bell pepper
  • 2 cloves of garlic
  • 1 small jar of tomato paste
  • One box of corn
  • One can of kidney beans
  • 2 tablespoons of chopped parsley
  • salt
  • pepper
  • Strong, finely ground paprika
  • mild, ground paprika

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