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Tomato and Gouda tart

Tomato and Gouda tart

Main dishes

Discover this tomato and Gouda tart, perfect for a light meal or a unique appetizer.

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Recipe from JackPotte, Brunodesacacias, Orthogaffe and 13 other contributors, adapted by Recette de cuisine · · updated on

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This tomato and Gouda tart is a simple yet delicious creation that highlights the flavors of summer. It’s quick and easy to prepare and is suitable for all tastes.

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Resting10 min
  • Total1 hr
  • DifficultyEasy
  • CostModerate
  • Cooking methodfour
  • Estimated cost$29.38 $4.90 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

6 people
  • $2.45
  • $12.89
  • $6.70
  • $1.30
  • $1.74
  • $1.82
  • $0.15
  • $1.06
  • $0.16
  • $0.71
  • $0.40

Prices from US supermarkets for 7 of 11 ingredients; Belgian prices for the rest.

Directions

  1. In a skillet, heat the olive oil and sauté the garlic.
  2. Add one kilogram of chopped tomatoes, 2 tablespoons of basil, tomato paste, a little Tabasco sauce, and sugar. Season with salt and pepper, and simmer for 10 minutes over low heat.
  3. Fry the bacon in a frying pan until it is golden brown, then drain it on paper towels.
  4. Spread the dough in a tart pan and cover the bottom with Gouda cheese. ≈ 3 min
  5. Add the sauce, bacon, and tomato slices, then sprinkle with Gruyère cheese. ≈ 2 min
  6. Bake in a preheated oven at 210 °C for 30 minutes.
  7. Serve hot or warm, garnished with the remaining basil, and accompanied by a few lettuce leaves. ≈ 2 min

The bill

Tomato and Gouda tart

  • 1 shortcrust pastry$2.45
  • 1 kg of tomatoes for making a sauce$12.89
  • 4 thick slices of tomato$6.70
  • 40 g of grated Gruyère cheese$1.30
  • 200 g of bacon pieces$1.74
  • 3 tablespoons of basil$1.82
  • 1 tablespoon of chopped garlic$0.15
  • 6 tablespoons of olive oil$1.06
  • 1 tablespoon of tomato paste$0.16
  • Tabasco$0.71
  • salt, pepper (freshly ground)$0.40

Total$29.38

that's $4.90 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 shortcrust pastry
  • 1 kg of tomatoes for making a sauce
  • 4 thick slices of tomato
  • 20 thin slices of Gouda cheese
  • 40 g of grated Gruyère cheese
  • 200 g of bacon pieces
  • 3 tablespoons of basil
  • 1 tablespoon of chopped garlic
  • 6 tablespoons of olive oil
  • 1 tablespoon of tomato paste
  • A pinch of sugar
  • Tabasco
  • salt, pepper (freshly ground)

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