Kerala-style vegetable fried rice

Ingredients

• 300 g of cooked basmati rice, about three-quarters cooked, and cooled
• 2 eggs
• 1 finely chopped carrot
• 6 finely sliced green beans
• 1 bell pepper, cut into small pieces
• 1 large onion, finely chopped
• 2 green chili peppers, slightly wilted
• 1 tablespoon of ginger-garlic paste
• 1.5 tablespoons of soy sauce
• 1 tablespoon of vinegar
• 1/2 teaspoon of ground black pepper
• 3 tablespoons of oil
• salt
• Fresh onions for decoration

Use your fingers to separate the grains of cooked rice.

Pour this a little oil into a frying pan, crack the eggs and scramble them, then set aside.

In the same frying pan, sauté the onion, chili peppers, and ginger-garlic paste.

Add the carrots, beans, and bell pepper, and cook them until they are lightly browned.

Pour in the soy sauce and vinegar, add salt and pepper, and mix well.

Add the cold rice and scrambled eggs, then stir vigorously over high heat.

Garnish with fresh onions and serve immediately.