Textured soy curry with peach and banana
A German vegan curry: rehydrated soy mince cooked with bell pepper, onion, and tomato, then mixed with peach, banana, and curry powder.
This unique curry combines the flavors of chicken stir-fried in soy sauce with peaches and bananas, creating a delicious and colorful dish.
Ingredients and directions
- Prep time25 min
- Cook time15 min
- Resting10 min
- Total50 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying pan
- Estimated cost$7.45 $1.86 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $0.21
- $1.59
- $0.20
- $0.13
- $3.35
- $1.24
- $0.27
- $0.43
- $0.03
Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.
Directions
- Pour the soy sauce over the textured soy and let it soak for 5 to 10 minutes.
- Cover with a damp cloth and let it rise for another 5 to 10 minutes. Drain, reserving the liquid.
- Chop the bell pepper, tomatoes, and onion, and sauté them in oil with the soy sauce. ≈ 8 min
- Add the sliced banana and peach to the still-hot frying pan.
- Add the marinade juice and ketchup, then season generously with curry, paprika, chili powder, and other spices. ≈ 2 min
- Cover and let it rest for 10 to 20 minutes off the heat, in the residual warmth.
The bill
Textured soy curry with peach and banana
- 1 onion$0.21
- 1 bell pepper$1.59
- 3 tablespoons of soy sauce$0.20
- 2 tablespoons of vegetable oil$0.13
- 2 tomatoes (or 3 tablespoons of ketchup)$3.35
- 1 peach$1.24
- 1 banana$0.27
- curry powder$0.43
- paprika, chili pepper, savory, salt and pepper$0.03
Total$7.45
that's $1.86 per person
Estimated price; varies by store.
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