Recette de cuisineHomemade recipes · Hainaut
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Yogurt-infused, melt-in-your-mouth zucchini

Tender zucchini with yogurt

Main dishes

A simple and delicious recipe for Italian zucchini with tomatoes, yogurt, and chicken broth.

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Recipe from Atoj, Rotlimena, adapted by Recette de cuisine · · updated on

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Discover this easy and quick recipe for Italian zucchini.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$7.00 $1.75 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $2.84
  • $0.21
  • $3.35
  • $0.25
  • $0.35

Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.

Directions

  1. In a saucepan, heat the olive oil and sauté the onion until softened, then add the tomatoes.
  2. Stir well, add the bouillon cubes and a little water.
  3. Once they are dissolved, immediately add the zucchini, stir, and cover and cook for about two minutes.
  4. Open, add the yogurt, stir gently, turn off the heat, and serve. ≈ 4 min

The bill

Tender zucchini with yogurt

  • 1 kg of Italian zucchini (sliced)$2.84
  • 1 onion, finely chopped$0.21
  • 2 medium-sized tomatoes, chopped$3.35
  • 1 plain yogurt (without flavor)$0.25
  • 2 tablespoons of olive oil$0.35

Total$7.00

that's $1.75 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 kg of Italian zucchini (sliced)
  • 1 onion, finely chopped
  • 2 medium-sized tomatoes, chopped
  • 2 chicken broth tablets
  • 1 plain yogurt (without flavor)
  • 2 tablespoons of olive oil
  • Salt to the desired taste
  • 1/2 cup (US measuring cup) of water

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