Swedish pancakes (pannkaka)
Discover the simple and delicious recipe for Belgian crepes, perfect for a delightful breakfast.
Crepes are a classic of Belgian cuisine. They are easy to prepare and can be enjoyed in many different ways, both sweet and savory. Here’s how to make delicious and fluffy crepes.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Resting30 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Calories206 kcal/serving
- Cooking methodfrying pan
- Estimated cost$2.56 $0.32 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $0.40
- $0.59
- $1.20
- $0.02
- $0.35
Prices from US supermarkets.
Directions
- Combine the wheat flour with half of the milk until you have a smooth dough. ≈ 4 min
- Mix the remaining milk, eggs, and salt. ≈ 4 min
- Melt the butter in a frying pan, then add it to the dough.
- Cook thin pancakes in the frying pan.
- Approximately 100 ml of batter per crepe is a suitable amount. ≈ 3 min
The bill
Swedish pancakes (pannkaka)
- 2.5 dl of flour$0.40
- 6 dl of milk$0.59
- 3 eggs$1.20
- 1/2 teaspoon of salt$0.02
- 2 to 3 tablespoons of butter$0.35
Total$2.56
that's $0.32 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 206 kcal |
|---|---|
| Fat | 7.2 g |
| Saturated fat | 4.1 g |
| Carbohydrates | 26.2 g |
| Sugars | 4.3 g |
| Fiber | 1.1 g |
| Protein | 8.2 g |
| Salt | 0.14 g |
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.