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Swedish berry kräm, light and fruity

Swedish berry kräm, light and fruity

Desserts

Cooked berries simmered in sweetened water, combined with potato starch to create a light, warm, and fruity Swedish-style pudding, perfect as a dessert.

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Recipe from NERIUM, Affe2011, Mr Shark and 2 other contributors, adapted by Recette de cuisine ·

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Kräm is a Swedish dessert made with berries and a starch-based thickening agent. It is prepared with seasonal berries and can be served warm or cold.

Ingredients and directions

  • Prep time10 min
  • Cook time10 min
  • Total20 min
  • DifficultyEasy
  • Cooking methodCooking in a saucepan
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

4 people
  • $0.02
  • $0.11

Directions

  1. Rinse the berries and drain them. ≈ 2 min
  2. Boil the water, then add the berries and sugar.
  3. Mix the cornstarch with a little cold water. Pour it into the berries, stirring constantly, then bring to a boil until the mixture thickens.

Equipment

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Before you start

Ingredients

  • 350 to 500 ml of berries (strawberries, blueberries, or raspberries)
  • 500 ml of water
  • 30 g of sugar (2 tablespoons)
  • 30 g of potato starch (3 tablespoons)
  • A little bit of cold water

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