Recette de cuisineHomemade recipes · Hainaut
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Chicken soup with ginger and rice wine

Chicken soup with ginger and rice wine

Main dishes

A fragrant chicken broth, infused with ginger and seasoned with a traditional rice wine. A simple soup, best served hot, with rice.

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Recipe from Rulwarih, Rombituon, adapted by Recette de cuisine ·

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Lihing is a traditional fermented rice wine from Borneo. It adds a unique and subtle sweetness to this chicken broth.

Ingredients and directions

  • Prep time10 min
  • Cook time40 min
  • Total50 min
  • DifficultyEasy
  • Cooking methodBoiling

Ingredients

4 people

Directions

  1. Bring the chopped chicken and rice wine to a boil.
  2. Add the ginger slices, salt, and seasoning powder. ≈ 2 min
  3. Let it simmer until the chicken is very tender, then serve hot.

Equipment

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Before you start

Ingredients

  • Farm-raised chicken, 1 piece, cut into pieces
  • Lihing (traditional rice wine), approximately 100 ml
  • Ginger, sliced, to taste
  • Salt and seasoning, to taste

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