Recette de cuisineHomemade recipes · Hainaut
Favorites
Stuffed cabbage rolls in a meat-based soup

Stuffed cabbage roll soup

Appetizers

A Vietnamese soup: blanched Milan cabbage leaves rolled around seasoned ground meat, tied with a scallion stem, and cooked in the blanching water.

Enlarge photo

Recipe from Iosraia, AmieKim, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

This stuffed cabbage roll dish is a simple yet delicious and original Vietnamese recipe. The cabbage leaves, a local vegetable, are filled with ground meat and simmered in a flavorful broth.

Ingredients and directions

  • Prep time30 min
  • Cook time25 min
  • Resting20 min
  • Total1 hr 15 min
  • DifficultyEasy
  • Cooking methodboiling
  • Gluten-free
  • Low lactose

Ingredients

4 people
  • $2.85
  • $0.27
  • $1.39

Directions

  1. Season the meat with salt, pepper, sugar, finely chopped onion, and powdered bouillon, and let it marinate in the refrigerator for 20 to 30 minutes.
  2. Remove the leaves from the cabbage, cut them into four pieces, removing the thickest rib, blanch them for 3 minutes, drain them, and set aside the cooking water.
  3. Soak the chives in this water for 1 minute to soften them.
  4. Place 1 to 2 teaspoons of filling in the center of each leaf, roll, and tie with a chive stem. ≈ 10 min
  5. Bring the blanching water to a boil, add the vegetables, and cook for 15 to 20 minutes. Adjust the seasoning as needed.

Equipment

Affiliate links

Before you start

Ingredients

  • 300 g of ground meat (a mixture of pork and beef, with a lower fat content)
  • 1 Milan cabbage
  • 1 bunch of chives (for tying)
  • salt, pepper, a pinch of sugar
  • Beef bouillon powder

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating