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Creamy corn soup

Creamy sweet corn soup

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A creamy, velvety sauce made with sweet corn, cooked in a mixture of milk and chicken broth, thickened with white roux, and finished with cream and parsle…

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Recipe from Urbano, Yivan000, adapted by Recette de cuisine ·

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A creamy corn soup, perfect for cool evenings.

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Total50 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodMijotage
  • Estimated cost$6.77 $1.13 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

6 people
  • $1.19
  • $3.34
  • $0.02
  • $0.27
  • $1.16
  • $0.79

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. In a saucepan, combine the milk, broth, and corn.
  2. Bring to a boil and season.
  3. Reduce the heat and continue cooking until the corn is tender. Then, drain it through a sieve.
  4. Return the broth to a simmer.
  5. Add a little white flour to thicken.
  6. Let it simmer for 15 minutes, then add the corn.
  7. Add the cream and the parsley. ≈ 3 min

The bill

Creamy sweet corn soup

  • 1.2 liters of milk$1.19
  • 1.2 liters of chicken broth$3.34
  • 1/2 teaspoon of salt$0.02
  • 1/2 teaspoon of pepper$0.27
  • 240 ml of cream$1.16
  • 30 g of chopped parsley$0.79

Total$6.77

that's $1.13 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1.2 liters of milk
  • 1.2 liters of chicken broth
  • 300 g of corn on the cob, cut into individual rows
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 60 g of white roux
  • 240 ml of cream
  • 30 g of chopped parsley

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