Strawberry ice cream with vanilla cream

Directions

1. Beat the yolks with the sugar until light and fluffy, then add the vanilla and milk. ≈ 4 min
2. Cook in a water bath, stirring constantly until the cream thickens and coats the back of a spoon. ⏱ ≈ 10 min
3. Let it cool while stirring occasionally to prevent a skin from forming. ⏱ ≈ 20 min
4. Wash the strawberries and pass them through a sieve to obtain approximately 500g of puree. Add the powdered sugar and whisk until it is dissolved. ≈ 4 min
5. Combine the strawberry puree with the whipped cream and vanilla cream. ≈ 4 min
6. Pour servir, pour each portion, pour each mold, and place in the freezer for at least 6 hours. ⏱ 6 hr