Palmyra juice and jaggery payesh

Directions

1. Thoroughly rinse the cooked rice, then let it soak for 30 minutes. ⏱ 30 min
2. In a saucepan, heat the condensed milk with the cardamom and cinnamon. ⏱ ≈ 10 min
3. Once the milk is boiling, add the rice and stir gently. ≈ 4 min
4. Let the rice simmer over low heat until it is tender. ⏱ ≈ 40 min
5. Once the rice is cooked, add the jaggery and allow it to melt completely into the milk. ≈ 4 min
6. Add the palm sugar, then let it simmer so that the ingredients combine and thicken. ⏱ ≈ 40 min
7. Finally, add the mawa and coconut, mix gently, and cook for 2-3 minutes, then remove from the heat. ⏱ 3 min