Coffee and mascarpone tiramisu
An Italian tiramisu without baking: ladyfingers soaked in coffee, a mascarpone and whipped cream filling, dusted with cocoa, and left to chill.
At a glance: serves 6 people, 4 hr 30 min total (30 min prep and 4 hr resting), no cooking, difficulty: medium, about $1.07 per person.
Tiramisu is an Italian dessert made with coffee-soaked ladyfingers and mascarpone cheese, which has become famous worldwide.
Ingredients and directions
- Prep time30 min
- Cook time—
- Resting4 hr
- Total4 hr 30 min
- DifficultyMedium
- CostBudget
- Cooking methodNo cooking required
- Estimated cost$6.44 $1.07 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
- $0.04
- $0.34
- $0.08
- $3.78
- $1.16
- $0.59
- $0.45
Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.
Directions
- Dissolve the instant coffee in hot water, let it cool, and then add a little sugar if you like.
- Whip the cream until it forms stiff peaks. ≈ 4 min
- In a separate bowl, combine the mascarpone, sugar, and vanilla until smooth. ≈ 4 min
- Gently fold the whipped cream into the mascarpone to create a smooth and light cream. ≈ 4 min
- In a glass dish, quickly dip the cookies into the coffee and arrange them in a single layer.
- Spread a layer of mascarpone cream evenly over the surface. ≈ 4 min
- Add another layer of cookies, followed by a layer of cream. ≈ 3 min
- Sprinkle with cocoa powder, and if you like, with grated dark chocolate. ≈ 2 min
- Place the tiramisu in the refrigerator for 4 to 6 hours to allow it to set.
The bill
Coffee and mascarpone tiramisu
- 2 tablespoons of instant coffee$0.04
- 240 ml of hot water, for the coffee$0.34
- 100 grams of sugar$0.08
- 250 g of mascarpone (or a mixture of whipped cream and cream cheese)$3.78
- 240 ml of very cold cream$1.16
- 1 teaspoon of vanilla extract$0.59
- cocoa powder, for sprinkling$0.45
Total$6.44
that's $1.07 per person
Estimated price; varies by store.
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