Recette de cuisineHomemade recipes · Hainaut
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Strawberry, tomato, goat cheese, and bacon salad

Strawberry, tomato, goat cheese and bacon salad

Appetizers

A summer salad of tomatoes and strawberries, topped with crumbled goat cheese and crispy bacon, and drizzled with a balsamic vinegar cream from Modena.

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Recipe from Razr Nation, Isabel Frutasisabel, Rrmsjp, adapted by Recette de cuisine ·

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A summer salad that combines the sweetness of strawberries with the salty flavors of bacon and goat cheese.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Total25 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodAssembly, frying bacon
  • Estimated cost$12.02 $3.01 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $0.76
  • $6.70
  • $2.20
  • $2.09
  • $0.17
  • $0.10

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Remove the bacon rind and cut the bacon into strips. Fry them in a large amount of oil so they don’t stick together, and drain on paper towels. Set aside.
  2. Cut the cheese into 2 cm wide pieces and set aside. ≈ 8 min
  3. Wash the tomatoes and cut them into slices. Arrange them in the bottom of a flat plate (or four plates for individual salads). ≈ 8 min
  4. Cut the tomatoes into pieces without breaking the slices. Arrange the chopped strawberries on top, followed by the cheese and bacon in the center. Garnish with lamb’s lettuce around the edges. ≈ 8 min
  5. Season with salt, olive oil, and balsamic vinegar cream. Serve immediately. ≈ 2 min

The bill

Strawberry, tomato, goat cheese and bacon salad

  • 50 g of lamb’s lettuce$0.76
  • 4 medium-sized tomatoes$6.70
  • 400 g of large strawberries$2.20
  • 250 g of bacon$2.09
  • oil$0.17
  • Modena balsamic vinegar cream$0.10

Total$12.02

that's $3.01 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 50 g of lamb’s lettuce
  • 4 medium-sized tomatoes
  • 400 g of large strawberries
  • 1 portion of semi-hard goat cheese
  • 250 g of bacon
  • oil
  • Modena balsamic vinegar cream
  • salt and pepper, to taste

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