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Colorful salad with yogurt and fromage blanc

Colorful salad with yogurt and fromage blanc

Appetizers

A crisp salad of lettuce, radicchio, tomato, radish, and cucumber, dressed with a yogurt and cream cheese sauce. A refreshing and easy starter.

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Recipe from Persino, Alessia, Magalia and 1 other contributors, adapted by Recette de cuisine ·

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A salad consisting of crisp vegetables, coated in a creamy yogurt and cream cheese sauce. A fresh and colorful starter.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Total15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodNo-cook preparation
  • Estimated cost$8.15 $2.04 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

4 people
  • $1.95
  • $3.35
  • $0.41
  • $0.79
  • $0.22
  • $0.30
  • $0.79
  • $0.04
  • $0.03
  • $0.27

Prices from US supermarkets for 7 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Wash the salad, dry it, and tear it into small pieces. ≈ 2 min
  2. Slice the cucumber, tomatoes, and radishes into rounds. Finely chop the onion. ≈ 8 min
  3. Gently mix all the vegetables with the salad. ≈ 4 min
  4. Combine the ricotta cheese with the yogurt, add the parsley, then season with vinegar, pepper, and salt. Pour this sauce over the salad. ≈ 4 min

The bill

Colorful salad with yogurt and fromage blanc

  • 1 head of lettuce$1.95
  • 2 tomatoes$3.35
  • 2 onions$0.41
  • 1 small cucumber$0.79
  • 2 tablespoons of Greek yogurt$0.22
  • 15 cl of plain yogurt$0.30
  • 2 tablespoons of chopped parsley$0.79
  • 2 tablespoons of vinegar$0.04
  • salt$0.03
  • pepper$0.27

Total$8.15

that's $2.04 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 head of lettuce
  • 1 small radicchio salad
  • 2 tomatoes
  • 2 onions
  • 1 bunch of radishes
  • 1 small cucumber
  • 2 tablespoons of Greek yogurt
  • 15 cl of plain yogurt
  • 2 tablespoons of chopped parsley
  • 2 tablespoons of vinegar
  • salt
  • pepper

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