Stir-fried rice with pak choi and meat

Directions

1. Cook the rice according to the package instructions, then drain it. ⏱ ≈ 18 min
2. Remove the seeds from the red chili pepper and chop it into small pieces. ≈ 8 min
3. Peel the garlic and chop it into pieces. ≈ 8 min
4. Peel the carrot and chop it into small pieces, so that it cooks through during the cooking process. ≈ 8 min
5. Remove the large central stalk from the pak choi, then cut the rest into strips, including the leaves and stems. ≈ 8 min
6. Heat the wok and cook the meat strips until they are cooked through; the thicker the strips, the longer they will take to cook. ⏱ ≈ 10 min
7. Add the chili pepper, garlic, and carrot, and sauté for about 3 minutes. ⏱ 3 min
8. Add the bok choy and stir-fry for about 3 minutes. ⏱ 3 min
9. Add the rice and sauté for about 3 minutes. ⏱ 3 min
10. Add a drizzle of ketjap manis, to taste. ≈ 3 min
11. Enjoy immediately. ≈ 3 min