Recette de cuisineHomemade recipes · Hainaut
Favorites
Steamed pomfret with pork, glass noodles and wood ear mushrooms

Steamed pomfret with pork, glass noodles and wood ear mushrooms

Main dishes

A delicious chicken dish, featuring mushrooms, served with rice and vegetables.

Enlarge photo

Recipe from NewUniverse, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

This recipe is perfect for a family dinner or a gathering with friends. The chicken thighs are marinated with herbs and spices, then baked in the oven with mushrooms. It’s a simple yet delicious dish.

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Resting10 min
  • Total1 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodsteam
  • Estimated cost$6.91 $1.73 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $3.05
  • $1.27
  • $1.01
  • $0.09
  • $0.71
  • $0.78

Prices from US supermarkets for 3 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Wash the fish, stuff it with some julienned ginger, wrap it in cling film with a few holes poked in it, and refrigerate for 1 to 2 hours.
  2. Cut the pork into small pieces and marinate it for 1 to 2 hours with pepper, glutamate, turmeric, fish sauce, garlic, and chopped shallots.
  3. Soak the black mushrooms and vermicelli; finely chop the mushrooms and cut the vermicelli.
  4. Combine the pork, mushrooms, julienned ginger, pepper, and nuoc-mâm. ≈ 4 min
  5. Sauté the garlic and shallots in hot oil, then add the mixture to the pork and cook until browned, adding a little water if needed.
  6. Season the vermicelli with pepper and nuoc-mâm, then stir-fry them in the same way.
  7. Cut the fish in crosswise slices on both sides and rub it with pepper and glutamate, including inside the belly. ≈ 3 min
  8. Season the fish and its belly with the pork and vermicelli mixture, add chili pepper and chives, surround with finely chopped onion, wrap in aluminum foil, and steam for 20-30 minutes.
  9. Serve on an oval plate, garnished with cilantro. ≈ 2 min

The bill

Steamed pomfret with pork, glass noodles and wood ear mushrooms

  • 200 to 300g of pork loin$3.05
  • Dried mung bean vermicelli$1.27
  • dried black mushrooms$1.01
  • ginger, garlic, shallot, onion$0.09
  • cilantro, coriander$0.71
  • pepper, glutamate, turmeric, fish sauce, oil$0.78

Total$6.91

that's $1.73 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 1 pomfret (a type of fish)
  • 200 to 300g of pork loin
  • Dried mung bean vermicelli
  • dried black mushrooms
  • ginger, garlic, shallot, onion
  • cilantro, coriander
  • pepper, glutamate, turmeric, fish sauce, oil

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating