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Spinach and fresh cheese gözleme

Spinach and fresh cheese gözleme

Main dishes

A thin, crispy Turkish pancake filled with spinach, new onions, and white cheese, fried in a pan. Perfect as a snack or a light evening meal.

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Recipe from Joseph, Vito Genovese, Brightt11 and 2 other contributors, adapted by Recette de cuisine ·

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The gözleme is a typical Turkish flatbread filled with various ingredients. In this case, the spinach and white cheese filling remains soft and flavorful.

Ingredients and directions

  • Prep time20 min
  • Cook time10 min
  • Total30 min
  • DifficultyEasy
  • Cooking methodFrying in a pan

Ingredients

4 people
  • $6.16
  • $1.83
  • $0.59

Directions

  1. Finely chop the spinach and chives, then mix them together. Mash the ricotta cheese and add it to the spinach mixture. Divide the mixture into four equal portions. Spread a sheet of yufka (a type of thin, crispy pastry), fold over one edge to cover two-thirds of the sheet, and then spread a quarter of the mixture onto the pastry. ≈ 8 min
  2. Fold in the remaining edges by brushing them with water to help them stick together. Cook the gözleme in a lightly oiled, non-stick frying pan, flipping it over to brown both sides.

Equipment

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Before you start

Ingredients

  • 500 g of spinach, carefully sorted and washed
  • 4 to 5 shallots
  • 250 g of white cheese (or plain yogurt)
  • 4 sheets of yufka (very thin dough)
  • olive oil, for frying

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