Barbecue chicken teriyaki skewers
Honey-glazed chicken skewers, sprinkled with sesame seeds, and grilled on the barbecue. A quick version of satay, ready in under 30 minutes.
This quick version of satay retains the characteristic sweet and salty flavor of teriyaki sauce. It can be prepared quickly and cooked in just a few minutes on the barbecue.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodGrilling
- Estimated cost$0.49 $0.25 / serving Estimated price; varies by store.
Ingredients
people
- $0.25
- $0.24
Prices from US supermarkets.
Directions
- Turn on the barbecue or preheat the grill pan so that it is nice and hot.
- Cut the chicken breasts into pieces approximately 3 cm by 3 cm. ≈ 8 min
- Thread the pieces onto the skewers, leaving one end free so that you can rotate them. ≈ 3 min
- Brush the chicken pieces with a thin layer of honey, then lightly sprinkle them with sesame seeds. ≈ 4 min
- Place the skewers on the barbecue or in the grill pan until the chicken is cooked through and tender, without burning on the outside.
- Arrange the skewers on a plate and serve with teriyaki sauce, to your liking. Enjoy! ≈ 2 min
The bill
Barbecue chicken teriyaki skewers
- 1 tablespoon of honey$0.25
- sesame seeds$0.24
Total$0.49
that's $0.25 per person
Estimated price; varies by store.
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