Tortilla de patatas, the original recipe
The classic Spanish tortilla: potatoes cooked in olive oil, eggs seasoned with salt, and cooked in two stages in a cast-iron frying pan.
This tortilla is the basic version of the Spanish apple omelette. It only requires four ingredients: apples, eggs, olive oil, and salt.
Ingredients and directions
- Prep time20 min
- Cook time30 min
- Resting10 min
- Total1 hr
- DifficultyMedium
- CostBudget
- Calories615 kcal/serving
- Cooking methodCooking in a cast iron skillet
- Estimated cost$6.37 $1.59 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $1.77
- $2.39
- $2.13
- $0.08
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- In a heavy cast-iron skillet, heat 100 ml of olive oil. Add the peeled and thinly sliced apples, then season with 1 teaspoon of salt.
- Turn the potatoes over once, then cook them over low heat for 15 to 20 minutes. Drain off any excess oil.
- Whisk the eggs with the remaining salt, then gently mix them with the chopped apples, outside of the frying pan. Let it rest for a moment.
- Heat the remaining oil in a cast-iron skillet, then pour in the mixture and spread it evenly.
- Let it sit for a few minutes, then flip it over using a plate, and let the other side do the same. ≈ 3 min
- The tortilla should be lightly golden on the outside. ≈ 3 min
The bill
Tortilla de patatas, the original recipe
- 150 ml of olive oil$1.77
- 6 eggs$2.39
- 1 kg of ground apples$2.13
- 2 tablespoons of salt$0.08
Total$6.37
that's $1.59 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 615 kcal |
|---|---|
| Fat | 42.1 g |
| Saturated fat | 7.3 g |
| Carbohydrates | 40.5 g |
| Sugars | 2 g |
| Fiber | 5.5 g |
| Protein | 14.7 g |
| Salt | 0.23 g |
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