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Indonesian sambal goreng green beans

Indonesian sambal goreng green beans

Main dishes

Stir-fried green beans with sambal, garlic, ginger, and ketjap sauce: a flavorful Indonesian side dish, ready in just 20 minutes.

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Recipe from JopkeB, Erik Baas, adapted by Recette de cuisine ·

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This small Indonesian dish, which is both spicy and sweet-salty, pairs well with rice and other dishes from Indonesian cuisine. It can be prepared in a matter of minutes.

Ingredients and directions

  • Prep time10 min
  • Cook time15 min
  • Total25 min
  • DifficultyEasy
  • Cooking methodStir-frying
  • Vegetarian
  • Vegan

Ingredients

4 people
  • $5.54
  • $0.27
  • $0.25

Directions

  1. Rinse the beans, cut them in half, and cook them in boiling water for a maximum of 10 minutes. Drain them. Do not add salt yet, as the seasoning will be added at the end.
  2. While you’re doing that, peel the garlic cloves and mince them very finely, or use a garlic press. ≈ 8 min
  3. Peel the ginger and grate it. ≈ 8 min
  4. Heat the oil in a wok, frying pan, or large skillet. Add the garlic, ginger, and sambal, and cook for 1 minute.
  5. Pour over the ketjap sauce and let it heat up.
  6. Add the cooked beans, mix them thoroughly with the herbs, and let them heat through.

Equipment

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Before you start

Ingredients

  • 800 g of green beans
  • 3 cloves of garlic
  • 1 piece of fresh ginger (or 4 teaspoons of ground ginger)
  • 4 tablespoons of vegetable oil
  • 1 tablespoon of sambal oelek
  • 2 to 4 tablespoons of ketjap manis sauce

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