Meat and vegetable kebab baked with kaşar cheese

Ingredients

• One package of instant mashed potatoes
• 2 tablespoons of sunflower oil
• 100 g of grated Kaşar cheese (a type of Turkish cheese)
• 500 g of meat, cut into cubes
• One medium-sized onion
• 3 cloves of garlic
• 100 g of finely chopped mushrooms
• 3 medium-sized tomatoes
• 3 green bell peppers (Charleston variety)
• salt and black pepper

Finely chop the onion and sauté it in the oil until it turns golden brown.

Add the chopped garlic and diced meat. Stir over medium heat until the meat changes color.

Add the peeled and diced tomatoes, cleaned mushrooms, and bell peppers. Season with salt and pepper, and cook over low heat for 15 minutes.

Pour: Pour the mixture into an oven-safe dish.

Spread the prepared puree evenly over the meat.

Then, sprinkle generously with grated kaşar cheese.

Bake in a preheated oven at 160 °C for 15 minutes, then serve.