Chicken empadão with hearts of palm and corn
A chicken and vegetable pie baked in a dish: a buttery pastry crust, filled with shredded chicken, palm hearts, corn, grapes, and cream, topped with more …
This chicken empanada is a richer version, with a creamy corn filling. The dough is divided into two layers, a bottom and a top.
Ingredients and directions
- Prep time40 min
- Cook time30 min
- Total1 hr 10 min
- DifficultyMedium
- CostBudget
- Cooking methodOven baking
- Estimated cost$7.97 $1.00 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $0.86
- $1.60
- $2.31
- $1.12
- $0.77
- $0.90
- $0.06
- $0.35
Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.
Directions
- Combine the butter or margarine with the flour until you have a smooth, even dough, but be careful not to overmix it. ≈ 4 min
- Place the dough in a baking dish, spreading it evenly. ≈ 3 min
- Cook the chicken, shred it, and then mix it with the palmier, olives, grapes, corn, cream, ketchup, and cheese.
- Pour evenly distribute the filling over the pie crust. ≈ 3 min
- Cover with the remaining dough, brush with egg yolk, and bake for 20-30 minutes, or until golden brown.
The bill
Chicken empadão with hearts of palm and corn
- 250 g of butter or margarine with 80% fat content$0.86
- 1 kg of wheat flour, with or without yeast$1.60
- 2 pieces of cooked chicken, shredded$2.31
- olives, in sufficient quantity$1.12
- enough grapes$0.77
- A sufficient quantity of corn kernels$0.90
- 1 tablespoon of ketchup$0.06
- 1 egg yolk$0.35
Total$7.97
that's $1.00 per person
Estimated price; varies by store.
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