Recette de cuisineHomemade recipes · Hainaut
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Green beans wrapped in crispy bacon

Green beans wrapped in crispy bacon

Main dishes

Cooked green beans, wrapped in smoked bacon with a savory filling, secured with a toothpick, and then fried in oil. A simple and delicious side dish.

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Recipe from Schnobby, adapted by Recette de cuisine ·

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Green beans with bacon are a very simple German side dish. Wrapped in a thin slice of smoked bacon, they become crispy when fried.

Ingredients and directions

  • Prep time15 min
  • Cook time15 min
  • Total30 min
  • DifficultyEasy
  • Cooking methodBoiled then fried

Ingredients

2 people
  • $0.56
  • $0.08

Directions

  1. Wash and trim the beans, then cook them whole for 10 minutes.
  2. Lay out a slice of bacon, place the beans and savoy leaves on top, then roll it up tightly. ≈ 10 min
  3. Secure the rollers with toothpicks. ≈ 3 min
  4. Heat them in a little oil until they are golden brown and crispy.
  5. Remove the toothpicks before serving. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 12 to 15 green beans
  • a little bit of savory (Bohnenkraut)
  • 1 to 2 slices of smoked pork (bacon)
  • oil, for cooking
  • toothpicks

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