Recette de cuisineHomemade recipes · Hainaut
Favorites
Spaghetti alla diavola with fiery sauce

Spaghetti alla diavola with fiery sauce

Main dishes

A very spicy tomato-based sauce, made with mixed vegetables, fresh and dried chili peppers, and rosemary, served with spaghetti and pecorino cheese. For t…

Enlarge photo

Recipe from Cyborian, Magalia, Piotr and 2 other contributors, adapted by Recette de cuisine ·

↓ Jump to recipe

A very spicy sauce, made with tomatoes, mixed vegetables, and chili peppers, served with spaghetti. The fresh rosemary and chili peppers add depth of flavor.

Ingredients and directions

  • Prep time20 min
  • Cook time40 min
  • Total1 hr
  • DifficultyMedium
  • CostBudget
  • Cooking methodStewed
  • Estimated cost$7.70 $1.93 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $1.05
  • $1.27
  • $0.16
  • $0.21
  • $0.77
  • $0.22
  • $1.18
  • $0.13
  • $0.27
  • $0.03
  • $2.41

Prices from US supermarkets for 7 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Combine the celery, carrots, onion, garlic, and rosemary. Heat the oil, add the mixed vegetables, and cook until they are nicely browned.
  2. Add the peeled tomatoes (or peeled and blanched, or finely chopped if whole), salt, pepper, and crumbled dried chili pepper. Then, pour in a glass of water. Simmer over low heat for about 30 minutes, stirring occasionally with a wooden spoon.
  3. Add the fresh chili pepper a few minutes before the end of cooking. If the sauce is quite thick, set it aside while the spaghetti cooks. Drain the pasta, add it to the reheated sauce, mixing gently, and then incorporate the grated cheese.
  4. Arrange the spaghetti in the plates using tongs, then pour the remaining sauce from the saucepan over them. ≈ 2 min

The bill

Spaghetti alla diavola with fiery sauce

  • 400 g of spaghetti$1.05
  • 1 kg of peeled tomatoes$1.27
  • Two stalks of celery$0.16
  • 1 large onion$0.21
  • 2 carrots$0.77
  • 2 to 3 cloves of garlic$0.22
  • 10 cl of olive oil$1.18
  • a generous pinch of dried chili peppers$0.13
  • coarsely ground black pepper$0.27
  • salt$0.03
  • 200 g of grated Pecorino or Parmesan cheese$2.41

Total$7.70

that's $1.93 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 400 g of spaghetti
  • 1 kg of peeled tomatoes
  • Two stalks of celery
  • 1 large onion
  • 2 carrots
  • 1 fresh red chili pepper, seeded and sliced into rounds
  • 2 to 3 cloves of garlic
  • 1 sprig of fresh rosemary
  • 10 cl of olive oil
  • a generous pinch of dried chili peppers
  • coarsely ground black pepper
  • salt
  • 1 glass of water
  • 200 g of grated Pecorino or Parmesan cheese

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating