Recette de cuisineHomemade recipes · Hainaut
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Steamed oat idiyappam

Steamed oat idiyappam

Main dishes

Lightweight vermicelli made from pressed and steamed oat flakes, seasoned with a little ghee and salt – a healthy alternative to traditional idiyappam.

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Recipe from Atheenasiji, adapted by Recette de cuisine ·

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Idiyappam, these small, steamed vermicelli nests, also come in an oatmeal version. They have a soft texture and a subtle flavor.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Total35 min
  • DifficultyMedium
  • Cooking methodSteaming
  • Vegetarian

Ingredients

4 people

Directions

  1. Mix the oats until they form a fine powder. ≈ 4 min
  2. Pour the powder into a mixing bowl, then add the salt and ghee. ≈ 3 min
  3. Gradually add the water and knead until a soft dough forms. ≈ 10 min
  4. Shape the dough into balls. ≈ 10 min
  5. Press the dough through an idiyappam press to form vermicelli noodles. ≈ 3 min
  6. Steam them.
  7. Serve immediately, while still hot. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 500 ml of oats (approximately 200 g)
  • salt, to taste
  • clarified butter (ghee), to taste
  • 300 ml of hot water, approximately

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