Strawberry and red wine sorbet
A strawberry and red wine sorbet, lightened with whipped egg white, garnished with pomegranate seeds and lime slices. For adults.
This ice cream combines strawberries with red wine, and a light, airy egg white foam to create a lighter texture.
Ingredients and directions
- Prep time20 min
- Cook time—
- Resting3 hr 15 min
- Total3 hr 35 min
- DifficultyMedium
- CostBudget
- Cooking methodFreezing and mixing
- Estimated cost$4.67 $1.17 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegetarian
- Gluten-free
- Low fat
Ingredients
people
- $1.65
- $0.08
- $0.55
- $0.40
- $1.99
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Combine the strawberries. ≈ 4 min
- Dissolve the sugar in the wine. ≈ 3 min
- Whip the egg whites until stiff peaks form. ≈ 10 min
- Mix the strawberry puree with the wine and whipped cream, cover, and place in the freezer for 3 hours, stirring several times.
- Fifteen minutes before serving, place the sorbet on the top shelf of the refrigerator.
- Break up the frozen sorbet into small pieces, then blend it. ≈ 4 min
- Pour servir, pour each glass, add ice, garnish with pomegranate seeds and lime slices, and serve immediately. ≈ 2 min
The bill
Strawberry and red wine sorbet
- 300 g of strawberries$1.65
- 100 grams of sugar$0.08
- 12.5 cl of red wine$0.55
- 1 egg white$0.40
- 1 pomegranate, segmented$1.99
Total$4.67
that's $1.17 per person
Estimated price; varies by store.
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