Recette de cuisineHomemade recipes · Hainaut
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Chocolate and walnut fudge

Chocolate and walnut fudge

Desserts

A classic American fudge, made with evaporated milk, marshmallow cream, and chocolate chips, then cut into squares. Perfect for holidays.

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Recipe from Kittycataclysm, Kellen, Laurascudder and 6 other contributors, adapted by Recette de cuisine ·

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Chocolate fudge is a rich and traditional confection, very popular during holidays in North America.

Ingredients and directions

  • Prep time20 min
  • Cook time10 min
  • Total30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodCook over medium heat, then cool.
  • Estimated cost$6.68 $0.17 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
  • Vegetarian

Ingredients

40 people
  • $0.43
  • $0.44
  • $0.38
  • $1.81
  • $1.65
  • $0.59
  • $1.38

Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Line a square aluminum baking pan with aluminum foil, leaving some foil extending over the edges, then grease the paper. ≈ 3 min
  2. In a large saucepan, combine the sugar, margarine, and evaporated milk. ≈ 4 min
  3. Bring to a simmer over medium heat, stirring constantly.
  4. After 5 minutes of cooking, stirring constantly, remove the saucepan from the heat.
  5. Add the marshmallow cream and chocolate chips, then mix until a smooth mixture forms. ≈ 4 min
  6. Add the walnuts and vanilla. ≈ 4 min
  7. Pour: Grease the mold and let it cool at room temperature.
  8. Mark 36 to 48 squares on the surface of the fudge, then place in the refrigerator until it is firm.
  9. Carefully remove the parchment paper, lift the aluminum foil, and then cut along the marked lines using a large knife. ≈ 8 min
  10. Store in the refrigerator.

The bill

Chocolate and walnut fudge

  • 550 g of white sugar$0.43
  • 125 g of margarine or butter$0.44
  • 16 cl of evaporated milk$0.38
  • 160 g of semi-sweet chocolate chips$1.81
  • 75 g of chopped walnuts$1.65
  • 1 teaspoon of vanilla extract$0.59
  • butter or margarine, for the mold$1.38

Total$6.68

that's $0.17 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 550 g of white sugar
  • 125 g of margarine or butter
  • 16 cl of evaporated milk
  • 200 g of marshmallow cream
  • 160 g of semi-sweet chocolate chips
  • 75 g of chopped walnuts
  • 1 teaspoon of vanilla extract
  • butter or margarine, for the mold

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