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Strawberry and whipped cream sandwich

Strawberry and whipped cream sandwich

Desserts

A light and elegant snack: sliced bread, homemade whipped cream, and fresh strawberries, cut into triangles for a pastry-like presentation, perfect to pre…

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Recipe from Ef3, ざっとの編集所, スタリオン箕浦 and 1 other contributors, adapted by Recette de cuisine ·

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This sweet sandwich, similar to a cake, combines the creaminess of whipped cream with the freshness of strawberries.

Ingredients and directions

  • Prep time30 min
  • Cook time—
  • Total30 min
  • DifficultyEasy
  • Cooking methodNo cooking required
  • Vegetarian

Ingredients

4 people

Directions

  1. Remove the crusts from the bread. ≈ 3 min
  2. Hull the strawberries and cut them in half. ≈ 8 min
  3. Whip the cream until it forms stiff peaks. An electric mixer makes this process much easier. ≈ 4 min
  4. Using a spoon, spread a thin layer of whipped cream (about 5 to 10 mm thick) on one side of each slice of bread. ≈ 4 min
  5. Arrange the strawberry halves on top of a slice of cake, topped with whipped cream. ≈ 3 min
  6. Bring the edges together, with the burnt side facing inwards, and press gently. ≈ 3 min
  7. Remove any excess cream, and if desired, cut into triangles. ≈ 8 min

Equipment

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Before you start

Ingredients

  • 1 container of liquid crème fraîche (approximately 200 ml)
  • 2 to 3 trays of strawberries
  • 2 packs of sandwich bread

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