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Soft carrot and almond muffins

Soft carrot almond muffins

Baking

Soft, moist muffins made with grated carrots, almond flour, vanilla, and orange zest. They are baked in sunflower oil.

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Recipe from Cristian.giovanetti, Hippias, adapted by Recette de cuisine ·

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These carrot muffins are perfect for breakfast. The almond flour and vanilla give them a soft texture and a delicate aroma.

Ingredients and directions

  • Prep time20 min
  • Cook time25 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodOven baking
  • Estimated cost$11.51 $0.58 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

20 people
  • $0.77
  • $0.29
  • $0.35
  • $0.40
  • $5.79
  • $0.16
  • $0.19
  • $0.55
  • $0.07
  • $0.64
  • $2.30

Prices from US supermarkets for 8 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Peel the carrots, then finely chop them. ≈ 8 min
  2. Whisk the egg and yolk with the sugar in a mixing bowl. ≈ 4 min
  3. Add the pureed carrots, then the almond flour, cornstarch, and baking powder. ≈ 3 min
  4. Add the orange zest and the seeds from the vanilla pod. ≈ 4 min
  5. Pour the in the oil and mix. ≈ 4 min
  6. Divide the dough evenly among the muffin tins and bake at 180 °C (350 °F) for 20 to 25 minutes.

The bill

Soft carrot almond muffins

  • 250 g of carrots$0.77
  • 180 g of T45 or 00 flour$0.29
  • 1 egg yolk$0.35
  • 1 egg$0.40
  • 1 vanilla bean$5.79
  • 200 grams of sugar$0.16
  • 50 g of potato starch$0.19
  • 130 ml of sunflower oil$0.55
  • 8 grams of baking powder$0.07
  • 70 g of almond flour$0.64
  • a strip of orange zest$2.30

Total$11.51

that's $0.58 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 250 g of carrots
  • 180 g of T45 or 00 flour
  • 1 egg yolk
  • 1 egg
  • 1 vanilla bean
  • 200 grams of sugar
  • 50 g of potato starch
  • 130 ml of sunflower oil
  • 8 grams of baking powder
  • 70 g of almond flour
  • a strip of orange zest

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