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Soğan çorbası, Turkish onion soup with Gruyère

Soğan çorbası, Turkish onion soup with Gruyère

Appetizers

Finely chopped and sautéed onions in oil, mixed with flour, cooked for 30 minutes in broth with a spice packet, and then served in a bowl with grilled bre…

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Recipe from Kutu, Nosferatü, Vito Genovese and 2 other contributors, adapted by Recette de cuisine · · updated on

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The Turkish version of onion soup: simple and comforting, with a slice of toasted bread and melted cheese.

Ingredients and directions

  • Prep time10 min
  • Cook time40 min
  • Total50 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodpot, oven
  • Estimated cost$6.36 $1.59 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $0.83
  • $0.02
  • $0.19
  • $3.34
  • $0.03
  • $1.95

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Finely chop the onions and sauté them in the oil for 5 minutes over medium heat, without burning them.
  2. Add the flour and mix. ≈ 4 min
  3. Add the salt, broth, and spice packet, and simmer gently for 30 minutes.
  4. Remove the spice packet. ≈ 3 min
  5. Pour servir, pour each bowl, pour each person, pour each serving, pour each portion, pour each individual, pour each person, pour each individual, pour each person, pour each person, pour each person, pour each person, pour each person, pour each person, pour each person, pour each person, pour each person, pour each person, pour each person, pour each person, pour each person, pour each person, pour each person, pour each person, pour each person, pour each person, pour each person, pour each person, pour each person, pour each person, pour each person, pour each person, pour each person, pour each person, pour each person, pour each person, pour each person, pour each person,

The bill

Soğan çorbası, Turkish onion soup with Gruyère

  • 4 large onions$0.83
  • 1 tablespoon of flour$0.02
  • 3 tablespoons of sunflower oil$0.19
  • 1.2 liters of meat broth$3.34
  • salt and black pepper$0.03
  • 4 tablespoons of grated Gruyère cheese$1.95

Total$6.36

that's $1.59 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 large onions
  • 1 tablespoon of flour
  • 3 tablespoons of sunflower oil
  • 1.2 liters of meat broth
  • 1 packet of spices (bay leaf, thyme, peppercorns)
  • salt and black pepper
  • 4 slices of toasted bread
  • 4 tablespoons of grated Gruyère cheese

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