Smoked trout cream sauce
A quick Finnish pasta sauce: a roux made with fish broth and cream, with smoked trout in strips and dill.
Discover this simple and delicious Italian-style salmon sauce recipe. It’s perfect for a family dinner or a get-together with friends.
Ingredients and directions
- Prep time10 min
- Cook time15 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan
- Estimated cost$5.87 $1.47 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $0.28
- $0.05
- $0.09
- $0.97
- $0.02
- $0.11
- $3.59
- $0.76
Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.
Directions
- Melt the butter in a saucepan, then add the flour and cook for a moment.
- Pour the in the water and the crumbled bouillon cube, then whisk until the sauce is smooth.
- Add the cream, lemon juice, lemon pepper seasoning, and tomato paste, then simmer for a few minutes. ≈ 3 min
- Cut the trout into strips and add it to the sauce along with the chopped dill. ≈ 8 min
- It is best served with pasta. ≈ 2 min
The bill
Smoked trout cream sauce
- 2 tablespoons of butter$0.28
- 30 g of flour$0.05
- 1/2 fish bouillon cube$0.09
- 200 ml of full-fat cream$0.97
- 1/2 tablespoon of lemon juice$0.02
- 2 tablespoons of tomato paste$0.11
- 200 g of smoked trout, either cold-smoked or marinated in salt$3.59
- A few sprigs of dill$0.76
Total$5.87
that's $1.47 per person
Estimated price; varies by store.
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