Mint and onion sauce
A fresh sauce made with onions, garlic, mint, white wine, and flour mixed with water, seasoned with a bouillon cube.
This mint and onion sauce is cooked without heat. It can be served with meat or vegetable dishes.
Ingredients and directions
- Prep time15 min
- Cook time—
- Total15 min
- DifficultyEasy
- CostBudget
- Calories83 kcal/serving
- Cooking methodCold mix
- Estimated cost$2.04 $0.34 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $0.54
- $0.72
- $0.01
- $0.08
- $0.07
- $0.06
- $0.07
- $0.12
- $0.37
Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.
Directions
- Thoroughly mix all the ingredients. ≈ 4 min
The bill
Mint and onion sauce
- 260 g of onion$0.54
- 75 g of garlic chips, rehydrated and then chopped$0.72
- 10 grams of sugar$0.01
- 10 grams of salt$0.08
- 50 ml of white wine vinegar$0.07
- 40 g of flour mixed with 100ml of water$0.06
- 5 grams of fresh mint$0.07
- A pinch of white pepper$0.12
- 100 ml of white wine$0.37
Total$2.04
that's $0.34 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 83 kcal |
|---|---|
| Fat | 2.2 g |
| Saturated fat | 0.9 g |
| Carbohydrates | 9.2 g |
| Sugars | 3.9 g |
| Fiber | 1 g |
| Protein | 3.7 g |
| Salt | 0.06 g |
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