Recette de cuisineHomemade recipes · Hainaut
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Creamy mushroom sauce

Creamy mushroom sauce

Sauces

Mushrooms sautéed with onions, then cooked in cream until they thicken. A rich sauce that can be served hot or cold.

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Recipe from Doostdar, Golsarad, adapted by Recette de cuisine ·

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This creamy mushroom sauce can be made in a single frying pan. It pairs well with meats and pasta.

Ingredients and directions

  • Prep time10 min
  • Cook time15 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodFirst, sautéed, then cooked in a cream sauce.
  • Estimated cost$1.61 $0.40 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

4 people
  • $1.27
  • $0.21
  • $0.13

Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.

Directions

  1. Chop the mushrooms into small pieces and finely dice the onion. ≈ 8 min
  2. Sauté the mushrooms in the oil for 5 minutes until they are browned.
  3. Add the onion, salt, and pepper, and let them soften. ≈ 3 min
  4. Pour the in and bring to a simmer. Once the sauce is simmering, let it cook gently for 5 minutes, stirring occasionally. Serve hot or cold.

The bill

Creamy mushroom sauce

  • 250 g of mushrooms$1.27
  • 1 onion$0.21
  • 2 tablespoons of oil$0.13

Total$1.61

that's $0.40 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 250 g of mushrooms
  • 1 onion
  • 250 ml of cream (1 measuring cup)
  • 2 tablespoons of oil
  • salt and pepper, to your liking

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