Soy sesame sauce for fried chicken
A sweet and savory soy sauce made with sesame oil and shochu, in which diced, fried chicken is simmered. An Asian-inspired recipe.
This sauce is typically used with fried and shredded chicken. It can be prepared quickly in a food processor.
Ingredients and directions
- Prep time10 min
- Cook time15 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodMix in a blender, then reduce.
- Estimated cost$0.71 $0.18 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $0.07
- $0.00
- $0.20
- $0.26
- $0.18
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Combine all the ingredients and beat with an electric hand mixer until a smooth sauce forms. ≈ 4 min
- Aim for 100g of very finely minced chicken per person. Fry it in oil.
- Once the chicken is fried, add a little sauce and let it simmer until the liquid has evaporated.
The bill
Soy sesame sauce for fried chicken
- 9 grams of salt$0.07
- 3 grams of sugar$0.00
- 70 ml of rice alcohol (shochu)$0.20
- 15 ml of sesame oil$0.26
- 40 ml of soy sauce$0.18
Total$0.71
that's $0.18 per person
Estimated price; varies by store.
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