Churri, Indian yogurt herb sauce
A fresh Indian-inspired yogurt sauce, featuring mint, cilantro, cumin, and grilled ginger, with a touch of green chili peppers. No cooking required.
A fresh and fragrant yogurt-based sauce, infused with mint, cilantro, and smoked cumin. It pairs well with grilled meats, pancakes, or spicy dishes.
Ingredients and directions
- Prep time15 min
- Cook time5 min
- Total20 min
- DifficultyEasy
- CostBudget
- Cooking methodDry grilling followed by no-cook preparation
- Estimated cost$2.92 $0.73 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.48
- $0.15
- $1.05
- $0.61
- $0.39
- $0.03
- $0.21
Prices from US supermarkets for 3 of 7 ingredients; Belgian prices for the rest.
Directions
- Heat the cumin seeds in a frying pan over medium heat until they are fragrant. Be careful not to burn them.
- Grind the toasted cumin seeds using a mortar and pestle.
- Crush the mint, cilantro, ginger, and chili peppers into a paste. ≈ 4 min
- Add the yogurt, buttermilk, and salt, then mix well. ≈ 4 min
- Add the chopped onion and ground cumin. ≈ 4 min
The bill
Churri, Indian yogurt herb sauce
- 1 teaspoon of cumin seeds$0.48
- 10 g of fresh mint, chopped$0.15
- 15 g of fresh cilantro leaves, chopped$1.05
- 30 cl of plain yogurt$0.61
- 30 cl of cultured buttermilk$0.39
- a pinch of salt$0.03
- 1 onion, chopped$0.21
Total$2.92
that's $0.73 per person
Estimated price; varies by store.
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