Recette de cuisineHomemade recipes · Hainaut
Favorites
Sinagol, a fish mixture seasoned with turmeric and lemongrass

Sinagol, a fish mixture seasoned with turmeric and lemongrass

Main dishes

Finely chopped white fish, sautéed with garlic, shallots, lemongrass, and turmeric until almost dry: a fragrant dish to accompany hot rice.

Enlarge photo

Recipe from Ellynanda, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

This fish mixture, flavored with lemongrass, turmeric, and chili peppers, is served hot with rice, which should be dry, or with a small amount of sauce.

Ingredients and directions

  • Prep time15 min
  • Cook time15 min
  • Total30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying pan
  • Estimated cost$0.83 $0.28 / serving Estimated price; varies by store.
  • Gluten-free
  • Low lactose

Ingredients

3 people
  • $0.27
  • $0.16
  • $0.01
  • $0.24
  • $0.02
  • $0.13

Prices from US supermarkets.

Directions

  1. Boil the fish flesh for about 2 minutes, then drain it.
  2. You can also tear it apart roughly with your fingers. ≈ 3 min
  3. Heat the oil in a frying pan.
  4. Add the chopped garlic, shallot, and lemongrass, and cook until fragrant.
  5. Add the fish fillet, turmeric, and bird’s eye chili. ≈ 3 min
  6. Mix well and cook over low heat for 5 to 10 minutes, until the oil starts to rise or the mixture becomes slightly dry.
  7. If you prefer a saucy version, add a little water to your liking. ≈ 3 min
  8. Finally, add the powdered broth and mix thoroughly.
  9. Taste and adjust the seasoning. ≈ 2 min
  10. Serve with hot rice. ≈ 2 min

The bill

Sinagol, a fish mixture seasoned with turmeric and lemongrass

  • 3 cloves of garlic, minced$0.27
  • 1 medium-sized shallot (or 3 small ones), finely chopped$0.16
  • 1/2 cup of powdered broth$0.01
  • ½ teaspoon of turmeric$0.24
  • ½ teaspoon of salt$0.02
  • 2 tablespoons of oil$0.13

Total$0.83

that's $0.28 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 300 g of boneless fish
  • 3 cloves of garlic, minced
  • 1 medium-sized shallot (or 3 small ones), finely chopped
  • 3 stalks of lemongrass, chopped
  • Hot peppers, to your liking
  • 1/2 cup of powdered broth
  • ½ teaspoon of turmeric
  • ½ teaspoon of salt
  • 2 tablespoons of oil
  • A little water (optional)

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating