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Silesian kołocz with streusel

Silesian kołocz with streusel

Baking

The Silesian birthday cake: a light, buttery cake made with eggs, lemon, and vanilla, spread on a baking sheet and covered with a generous streusel toppin…

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Recipe from Persino, Lethern, Derbeth, adapted by Recette de cuisine · · updated on

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This apple pie is a classic recipe that will please both children and adults. It’s perfect for a dessert after dinner or a delicious appetizer, and it’s easy to make and can be adapted to suit any taste.

Ingredients and directions

  • Prep time30 min
  • Cook time45 min
  • Resting1 hr 30 min
  • Total2 hr 45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$8.82 $1.10 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

8 people

Dough

  • $1.60
  • $0.48
  • $0.38
  • $1.85
  • $0.16
  • $1.40
  • $0.80
  • $0.22
  • $0.04

Streusel

  • $0.80
  • $0.86
  • $0.19
  • $0.04

Prices from US supermarkets for 6 of 13 ingredients; Belgian prices for the rest.

Directions

  1. Dissolve the yeast in a small amount of lukewarm milk with a teaspoon of sugar, and let it activate. ≈ 4 min
  2. Whisk the eggs and yolks with the sugar. Add them to the sifted flour with the baking powder, the remaining milk, salt, zest, vanilla sugar, and melted butter, and knead for a long time. ≈ 10 min
  3. Let it rise in a warm place until it has doubled in size.
  4. While you’re doing that, prepare the streusel: mix the flour, sugar, and vanilla sugar, add the cold butter in small pieces, and rub with your fingers until it forms a crumbly mixture. Keep it refrigerated.
  5. Grease the pans and spread the risen dough evenly over them using your fingers, which have been lightly coated with butter.
  6. Let it rise for a few more minutes, brush with sweetened milk, and cover with streusel.
  7. Bake in a preheated oven at 180 °C for 45 to 50 minutes.

The bill

Silesian kołocz with streusel

  • 1 kilogram of flour$1.60
  • 60 g of fresh yeast$0.48
  • Approximately 50 ml of lukewarm milk$0.38
  • 200 g of melted butter$1.85
  • 200 grams of sugar$0.16
  • 4 egg yolks$1.40
  • 2 whole eggs$0.80
  • The grated zest of a lemon$0.22
  • 1 packet of vanilla sugar$0.04
  • 500 g of flour$0.80
  • 250 g of cold butter or margarine$0.86
  • 250 g of fine sugar$0.19
  • 1 packet of vanilla sugar$0.04

Total$8.82

that's $1.10 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 kilogram of flour
  • 60 g of fresh yeast
  • Approximately 50 ml of lukewarm milk
  • 200 g of melted butter
  • 200 grams of sugar
  • 4 egg yolks
  • 2 whole eggs
  • The grated zest of a lemon
  • 1 packet of vanilla sugar
  • A pinch of salt
  • Material for the plates
  • 500 g of flour
  • 250 g of cold butter or margarine
  • 250 g of fine sugar
  • 1 packet of vanilla sugar

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